Kendamil Classic Stage 2 Follow-On Milk 800g 6-12 months


Availability: 2 in stock

  • Kendamil uniquely uses whole milk as a source of fat
  • Never used Palm Oil
  • Sources Omega 3 from plants !
  • Kendamil is uniquely Veggie friendly !

Kendamil Classic Follow-On Baby Milk Formula Stage 2 800g for 6-12 months

Kendamil Classic Stage 2 is a follow-on formula tailored for babies aged 6 to 12 months. It incorporates whole milk for a rich, creamy base, providing a more natural source of fat and energy.

Our Classic milk is made with love in the Lake District.

We’re 100% British and don’t do palm oil, fish oil or other cheap additives. What we do do is locally-sourced whole milk, plant-based DHA and 3’-GL. Simple.

Our Follow-On Milk is veggie-friendly and suitable from six months.

Preparation of Kendamil Baby Formula Classic Stage 2

Add 1 level scoop of powder to each 30ml of waterª. From 6 months your baby will need about 600ml of Kendamil Follow-On Milk per day as a drink or in food. If you need more advice talk to your healthcare professional

1 level scoop = 4.3g

Amount of freshly boiled and cooled water

Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.

Step 1

Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

Step 2

Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so if remains at the temperature of at least 70℃. Measure the required water into a sterilised beaker.

Step 3

Using the scoop provided, add the correct number of levelled scoops to the beaker. Use the straight edge inside the lid to level each scoop.

Step 4

Place on a sterilised cap and shake well to dissolve powder.

Step 5

Cool to a natural body temperature by running the beaker (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.

Key Ingredients of Kendamil Stage 2 Formula

Whole milk, Demineralised Whey Powder (from Milk), Vegetable Oils (Sunflower, Coconut, Rapeseed), Lactose (from Milk), Galacto-oligosaccharides (from Milk),  Skimmed Milk Powder, Less than 2% of: Whey Protein Concentrate alpha-lactalbumin (from milk), Calcium Citrate, Potassium Chloride, Calcium Lactate, Sodium Citrate, Choline Bitartrate, Fructo-oliosaccharides, Magnesium Chloride, Oil from the microalge Schizochytrium sp., Sodium Ascorbate, Potassium Hydroxide, Inositol, L-Tyrosine, Oil from Mortierella alpina, Taurine, Iron Pyrophosphate, Nucleotides (Cytidine-5’-monophosphate, disodium Uridine-5’-monophosphate, Adenosine-5’-monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’ monophosphate), L—Phenylalanine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Potassium Iodide, Folic Acid, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12

Allergy advice: For allergens see ingredients in bold

Whole Milk

Whole Milk is the first ingredient in each of our formula recipes and is what we’re known best for. Our whole milk is sourced from grass-fed cows on European farms and is rich in natural mammal’s milk fat. We use of whole milk provides a naturally creamy taste to our recipe and crucially means we can use reduced levels of vegetable oils, which typically form 100% of the fat content in other formula brands. Our use of whole milk also means we have naturally present MFGM in our recipes.

Skim Milk

Skim Milk acts as a source of proteins, carbohydrate, and essential vitamins and minerals such as calcium and phosphorus which are important for bone health. The skim milk you’ll find in Kendamil comes from European farms and grass-fed cows.

Whey Protein

We add whey protein to our recipe to adjust the naturally high casein content of cow’s milk, achieving a whey to casein ratio of approximately 60:40. This adjusted ratio more closely resembles the composition of breastmilk. Whey protein is more easily digestible than casein protein as it remains soluble in the acidic environment of the stomach, allowing it to be digested and absorbed quickly. Our source of whey protein is also rich in lactose, which is the most common carbohydrate (or ‘sugar’) found in breastmilk, providing energy to your little one.

Fat blend

Alongside the natural milk fat from our whole milk, we use a blend of infant-grade coconut, sunflower and rapeseed oil for our fat content. These oils are necessary to provide essential fatty acids (such as linoleic and alpha-linolenic acid) which are present in human milk and are the precursors for your baby to make long chain polyunsaturated fats like DHA. We can’t rely exclusively on our whole cow’s milk fats as these fatty acids are not present in sufficient quantities. We never include Palm Oil or Soybean Oil in our formula.


DHA (docosahexaenoic acid) is a type of omega-3 fatty acid which supports healthy brain and eye development. It is naturally found in breastmilk and plays a crucial role in the growth and function of an infant’s nervous system. We source our DHA from sustainably farmed marine algae.


GOS (galacto-oligosaccharides) are dietary fibers added to infant formula to mimic the effects of prebiotics found in breastmilk. They promote the growth of beneficial gut bacteria which can lead to a healthier digestive system, softer stools, and potential immune system benefits. FOS (fructo-oligosaccharides) is our second form of dietary fiber. Like GOS, these prebiotic fibers work by feeding the beneficial bacteria in an infant’s gut, promoting healthy digestion, softer stools, and potential immune support.

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